Fresh Macadamia

Fresh macadamia nuts are highly sought after for their nutritional value and taste. Key aspects of fresh macadamia production include:

• Harvesting at Peak Maturity: Ensuring nuts are collected when they naturally fall from the tree, indicating full maturity.
• Proper Storage: Fresh macadamia nuts should be stored in cool, dry conditions to maintain their quality before processing.
• Nutritional Benefits: Fresh macadamia nuts are rich in healthy fats, antioxidants, vitamins, and minerals, making them an excellent addition to a healthy diet.
• Market Demand: The demand for fresh macadamia nuts continues to grow in both local and international markets, particularly for raw consumption and oil extraction.